- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This multi-flavored and complex cocktail gets its name from the Campari and the Benedictine that is used in its delicious blend.
Ingredients
- 1-1/2 ounces Plymouth Gin
- 3/4 ounce Lillet Blanc
- 3/4 ounce Campari
- 1/4 ounce Benedictine
- 1/4 ounce Cointreau
- club soda
- orange zest twist to garnish
Directions
- Place all of the ingredients, except for the orange twist and club soda, into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass filled with fresh ice.
- Top the drink with the club soda and then garnish with the orange zest twist; serve immediately.



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