Bywater Cocktail

Recipe created by SheKnows on Apr 26, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Use good-quality aged rum for this green Chartreuse, Amer Picon and falernum cocktail. Its complex mixture of aromatic, zesty and citrusy flavors are both rich and well-balanced.

Ingredients

1-3/4 ounces rum
3/4 ounce green Chartreuse
1/2 ounce Amer Picon
1/2 ounce falernum
Maraschino cherry to garnish
Place all of the ingredients, except for the cherry, into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
Garnish the drink with the cherry and then serve immediately.