Buttery Glazed Carrots with a Touch of Maple

Buttery Glazed Carrots with a Touch of Maple

SheKnows
  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 6 Servings

Buttery glazed carrots, cooked with a touch of maple syrup, add sweet taste and vibrant color to your dinner meal.

Ingredients

  • 1/2 cup Vegetable Broth
  • 2 pounds fresh carrots, cut into 1/4-inch rounds
  • 6 tablespoon butter
  • 1 tablespoon maple syrup

Directions

  1. Pour the broth into a large sauté pan and bring to a boil.
  2. Place the carrots in the pan and cook for 2 minutes, then add the butter and maple syrup and cook over medium heat for an additional 5 minutes.

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