- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 6
Buttery Cinnamon Crescents are so simple to make because they start with unrolling a prepared pie crust.
- 1 Pillsbury All Ready Pie Crust
- butter, softened
- cinnamon and sugar
- confectioner's sugar
- Unfold pie crust. Spread entire surface with butter. Sprinkle cinnamon and sugar over butter. Coat heavily. Cut circle into 12 wedges. Roll up from outer edges to center.
- Place on ungreased baking pan, pointed tip down. Bake 8-10 minutes at 425 degree F. Remove from pan immediately onto plate. When cool, sprinkle with confectioner's sugar.