Buttery Cinnamon Crescents

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 6

Buttery Cinnamon Crescents are so simple to make because they start with unrolling a prepared pie crust.

Unfold pie crust. Spread entire surface with butter. Sprinkle cinnamon and sugar over butter. Coat heavily. Cut circle into 12 wedges. Roll up from outer edges to center.
Place on ungreased baking pan, pointed tip down. Bake 8-10 minutes at 425 degree F. Remove from pan immediately onto plate. When cool, sprinkle with confectioner's sugar.