Buttery Cinnamon Crescents

Buttery Cinnamon Crescents

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 6

Buttery Cinnamon Crescents are so simple to make because they start with unrolling a prepared pie crust.


  • 1 Pillsbury All Ready Pie Crust
  • butter, softened
  • cinnamon and sugar
  • confectioner's sugar


  1. Unfold pie crust. Spread entire surface with butter. Sprinkle cinnamon and sugar over butter. Coat heavily. Cut circle into 12 wedges. Roll up from outer edges to center.
  2. Place on ungreased baking pan, pointed tip down. Bake 8-10 minutes at 425 degree F. Remove from pan immediately onto plate. When cool, sprinkle with confectioner's sugar.


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