Butterscotch Pecan Pie

Directions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, beat eggs slightly. Add corn syrup, salt, vanilla, sugar and butter; mix well. Stir in pecans. Pour into pie shell.
3. Bake 15 minutes. Reduce heat to 350 degrees F; bake 30 to 35 minutes or until outer edge of filling seems set. Let cool on wire rack. Just before serving, decorate with whipped cream rosettes.