Butterscotch Finale

Butterscotch Finale

  • Prep: 8 hr 30 min
  • Cook Time:
  • Total: 8 hr 30 min
  • Serving: 15 servings

A simple, short cut butterscotch and toffee angel food dessert.


  • 1 (16 ounce) carton whipping cream
  • 3/4 cup butterscotch ice cream topping
  • 1 (14 ounce) bakery angel food cake
  • 3/4 pound toffee bars, crushed and divided


  1. Whip the cream until thickened. Mix in the butterscotch and beat until thick.
  2. Cut the cake into 3 even layers.
  3. Spread 1-1/2 cups of the whipping cream and sprinkle 1/4 of the toffee over top. Repeat spreading the remaining whipped topping over the tops and sides. Sprinkle the remaining toffee over top.
  4. Chill for 8 hours before serving.

Filed Under:


Comments on "Butterscotch Finale"