Butterscotch Finale

Prep: 8 hr 30 min
Cook Time: &ndash;
Total: 8 hr 30 min
Serving: 15 servings

A simple, short cut butterscotch and toffee angel food dessert.

Whip the cream until thickened. Mix in the butterscotch and beat until thick.
Cut the cake into 3 even layers.
Spread 1-1/2 cups of the whipping cream and sprinkle 1/4 of the toffee over top. Repeat spreading the remaining whipped topping over the tops and sides. Sprinkle the remaining toffee over top.
Chill for 8 hours before serving.