Butternut Squash Chili

Ingredients

• 1 large onion, chopped
• 5 cloves of garlic, chopped
• 2 bell peppers, chopped
• 1/2 jalepeno pepper, diced
• 4 cups butternut squash cut into 1-inch cubes
• 3 (15 oz) cans beans (black, kidney and pinto), rinsed and drained
• 1 bunch cilantro, chopped
• 1 tablespoon curry powder
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 (15 oz) can of diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 bunch of kale, stemmed and chopped
• 2 teaspoons olive oil
• Salt and pepper to taste