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Buttermint Salad

Buttermint Salad

Recipe created by SheKnows on Nov 20, 2010
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 8-10 servings

Creamy pineapple and buttermint salad

Ingredients

2 (13 ounce) cans crushed pineapple, undrained
1 package lime gelatin
1 (10 ounce) pacakge miniature marshmallows
1 (7 ounce) package soft buttermints, crushed
1 (9 ounce) container Cool Whip

Directions

In a large bowl combine the pineapple, gelatin and marshmallows. Cover and chill overnight. Stir in mints and cool whip the next day. Cover and refrigerate until ready to serve.

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