Buttermilk Salad

Buttermilk Salad

SheKnows
  • Prep: 2 hr
  • Cook Time:
  • Total: 2 hr
  • Serving: 8-10 servings

Creamy apricot and pineapple salad.

Ingredients

  • 1 (6 ounce) package apricot gelatin
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups buttermilk
  • 1 (8 or 9 ounce) container Cool Whip

Directions

  1. Boil pineapple and its juices. Stir in the gelatin until dissolved.
  2. Refrigerate until partially set.
  3. Mix in buttermilk, and again refrigerate until partially set.
  4. Stir in cool whip, and refrigerate until firm.

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