Buttermilk Pie

Buttermilk Pie

  • Prep:
  • Cook Time: 40 min
  • Total: 40 min
  • Serving: 6-8 People

This recipe for buttermilk pie makes a silky, sweet custard and is a Southern favorite.


  • 3 eggs
  • 1/4 cup sifted all-purpose flour
  • 1 stick margarine, melted
  • 1 1/2 cup sugar
  • 3/4 cup butter milk
  • 1 tablespoon vanilla extract
  • 1 deep dish unbaked pie shell


  1. Preheat oven to 350 degrees F.
  2. Combine sugar and flour and add three beaten eggs. Use mixer and mix well. In a separate bowl, combine buttermilk, melted margarine (not too hot), and vanilla. Add to sugar, flour, and egg mixture. Mix well.
  3. Pour into unbaked pie shell. Place on a cookie sheet to prevent spilling. Bake for about 30 to 40 minutes, until top is golden brown and pie has a slight jiggle. Let stand and cool. Pie will firm up.


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