Buttermilk Pie

Prep: &ndash;
Cook Time: 40 min
Total: 40 min
Serving: 6-8 People

This recipe for buttermilk pie makes a silky, sweet custard and is a Southern favorite.

Preheat oven to 350 degrees F.
Combine sugar and flour and add three beaten eggs. Use mixer and mix well. In a separate bowl, combine buttermilk, melted margarine (not too hot), and vanilla. Add to sugar, flour, and egg mixture. Mix well.
Pour into unbaked pie shell. Place on a cookie sheet to prevent spilling. Bake for about 30 to 40 minutes, until top is golden brown and pie has a slight jiggle. Let stand and cool. Pie will firm up.