- Prep: 35 min
- Cook Time: –
- Serving: 1 cup
Only 6 calories per tablespoon in this homemade buttermilk herb dressing
Ingredients
- 1 cup buttermilk
- 1 teaspoon chives, finely chopped
- 1 teaspoon fresh chervil, finely chopped OR 1/2 teaspoon powdered chervil
- 1 teaspoon watercress
- 1/2 teaspoon tarragon
- 1/4 teaspoon dry mustard
- salt, to taste
Directions
- Mix everything together and chill in refrigerator at least 30 minutes before serving.



Comments on "Buttermilk Herb Dressing"
+ Add Comment