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Buttermilk Fried Fillets

Buttermilk Fried Fillets

Recipe created by SheKnows on Mar 23, 2011
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Prep: 45 min
Cook Time: 10 min
Total: 55 min
Serving: 4 servings

Wonderful buttermilk fish fillets.

Ingredients

2 pounds skinless fish fillets
1 cup buttermilk
1 cup Bisquick mix
Cooking oil

Directions

Put the fish in a shallow dish
Marinate fish in buttermilk for 30 minutes, turning once.
Roll fish in Bisquick mix, season to taste and fin in heated oil for 4 to 5 minutes per side.

Filed Under:

Dinner Recipes, Fish recipes

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