Buttermilk Coconut Pie

Buttermilk Coconut Pie

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 8-10 servings

Creamy coconut pie.

Ingredients

  • Unbaked Pie Shell
  • 3 eggs
  • 1/4 cup buttermilk
  • 2/3 cup butter, melted
  • 2 cups (7 ounces) flaked coconut

Directions

  1. Mix everything together and pour into the pie crust. Bake at 350 degrees Fahrenheit for 45 minutes.

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