Buttermilk Biscuits

Directions

1. Preheat the oven to 450 degrees Fahrenheit. Grease a pan.
2. Sift the dry ingredients together. Fold in the shortening. Mix in the milk and stir until a soft dough forms.
3. Knead on a softly floured board until smooth. Roll out to 1/4-1/2 inch thick and cut out biscuits. Arrange on the pan. Bake for 13-15 minutes.