Buttermilk and Tarragon Dressing

Buttermilk and Tarragon Dressing

  • Prep: 1 hr 5 min
  • Cook Time:
  • Total: 1 hr 5 min
  • Serving: Makes 4 Servings

This salad dressing takes minutes to prepare but needs to be chilled in the refrigerator for at least 1 hour to allow the flavors of tarragon, freshly ground black pepper, apple cider vinegar and buttermilk to blend. Excellent tossed with a butter leaf salad with crispy bacon or pancetta.


  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1-1/2 tablespoons apple cider vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 tablespoon freshly chopped tarragon


  1. Place all of the ingredients into a glass bowl and whisk vigorously until completely blended. Cover the bowl and place in the refrigerator for at least 1 hour to chill prior to serving.


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