- Prep: 10 min
- Cook Time: 5 min
- Total: 15 min
- Serving: 6 Servings
This classic cool and creamy salad dressing has the pleasant tang of buttermilk and the sharp bite of blue cheese. Enjoy it tossed with your favorite salad or as a dip for a mixed vegetable platter.
- 1 clove garlic, crushed
- Sea alt
- 2 tablespoons mayonnaise
- 3 tablespoons buttermilk
- 1-1/2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Cayenne pepper
- 1/4 pound blue cheese, crumbled 3/4 cup
- Place the garlic in a small bowl, sprinkle with a pinch of salt and then mash into a paste. Add the mayonnaise, buttermilk, vinegar and mustard and whisk the mixture vigorously to combine. Slowly whisk in the oil and then stir in the blue cheese.
- Season the dressing to taste with salt and pepper and then serve immediately.