Buttermilk and Blue Cheese Salad Dressing

Buttermilk and Blue Cheese Salad Dressing

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 6 Servings

This classic cool and creamy salad dressing has the pleasant tang of buttermilk and the sharp bite of blue cheese. Enjoy it tossed with your favorite salad or as a dip for a mixed vegetable platter.


  • 1 clove garlic, crushed
  • Sea alt
  • 2 tablespoons mayonnaise
  • 3 tablespoons buttermilk
  • 1-1/2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Cayenne pepper
  • 1/4 pound blue cheese, crumbled 3/4 cup


  1. Place the garlic in a small bowl, sprinkle with a pinch of salt and then mash into a paste. Add the mayonnaise, buttermilk, vinegar and mustard and whisk the mixture vigorously to combine. Slowly whisk in the oil and then stir in the blue cheese.
  2. Season the dressing to taste with salt and pepper and then serve immediately.


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