• Prep: 1 hr 30 min
  • Cook Time: 15 min
  • Total: 1 hr 45 min
  • Serving: 6

Butterhorns are tender rolls with a sweet, buttery flavor.


  • 1 package dry yeast
  • 1/2 cup milk, scalded
  • 1/3 cup sugar
  • 1/2 cup butter
  • 3/4 teaspoon salt
  • 1 egg
  • 4 cups flour, sifted


  1. Dissolve yeast in 1/2 cup warm water. Combine next 4 ingredients in bowl; cool to lukewarm.
  2. Add yeast, egg and half the flour, beating well. Add enough remaining flour to make soft dough. Knead lightly on floured surface. Place in a greased bowl, turning to grease surface.
  3. Let rise, covered, in warm place for 1 hour or until doubled in bulk. Divide into halves. Roll each portion on floured surface to make a 12-inch circle. Cut into 12 wedges and roll up from wide end.
  4. Place on greased baking sheets. Let rise for 30 minutes or until doubled in bulk. Bake at 400 degrees F for 15 minutes.


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