Butterfly Pasta with Tomato Sauce

Directions

1. Heat a large pot of salted water to boiling and cook pasta according to package directions.
2. Heat olive oil in a large skillet over high heat; add tomatoes. Cook, shaking the pan a few times, until tomatoes begin to brown, about 5 minutes. Add onion; cook stirring 3 minutes. Add garlic; cook 1 minute. Lightly smash tomatoes with the back of a spoon. Add salt and pepper to taste; cook 1 minute.
3. Drain pasta; stir into skillet with the sauce until well coated. Sprinkle with basil leaves and cheese. Serve immediately.