Buttered Vegetables

Buttered Vegetables

SheKnows
  • Prep:
  • Cook Time: 20 min
  • Total: 20 min
  • Serving: 8 servings

Simple buttered squash, corn and broccoli side dish.

Ingredients

  • 1/2 cup butter
  • 2 yellow squash, sliced
  • 1 (!6 ounce) pacakge broccoli florets
  • 1 (10 ounce) box frozen corn

Directions

  1. Add the butter to a large skillet. Melt. Stir in the vegetables and saute for 10-15 minutes or until tender-crisp. Season with salt if desired.

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