Buttered New Potatoes

Buttered New Potatoes

SheKnows
  • Prep: 10 min
  • Cook Time: 3 hr 45 min
  • Total: 3 hr 55 min
  • Serving: 4-6 servings

A simple, slow cooker, new potato side dish.

Ingredients

  • 18-20 new (red) potatoes with peels
  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons water

Directions

  1. Mix everything but the water together in a grease slow cooker. Cook covered for 7 hours on low, or 3-1/2 to 4 hours on high.
  2. Remove the potatoes using a slotted spoon and arrange on a serving dish. Mix the water into the drippings until well blended. Pour over the potatoes and serve.

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