- Prep: 10 min
- Cook Time: 3 hr 45 min
- Serving: 4-6 servings
A simple, slow cooker, new potato side dish.
Ingredients
- 18-20 new (red) potatoes with peels
- 1/4 cup butter, melted
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspon salt
- 1/2 teaspoon pepper
- 2 tablespoons water
Directions
- Mix everything but the water together in a grease slow cooker. Cook covered for 7 hours on low, or 3-1/2 to 4 hours on high.
- Remove the potatoes using a slotted spoon and arrange on a serving dish. Mix the water into the drippings until well blended. Pour over the potatoes and serve.



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