Directions

1. Combine 1-1/2 cups flour and salt in a bowl. Cut in shortening until crumbly. Add 3 tablespoons water, mixing well. Divide dough into 24 portions.
2. Roll out and line tart or muffin cups.
3. Combine 1-1/2 teaspoons flour with sugars in a bowl. Beat egg, milk and vanilla together in a small bowl. Add to sugar mixture, mixing well. Stir in butter and nuts.
4. Fill pastry shells. Bake at 425 degrees F for 15 to 20 minutes or until set.