Butter Roll Pie

Directions

1. Combine the four, baking powder, water and salt. Roll out on a floured surface to quarter inch thick.
2. Dot the dough with butter. Mix together the sugar and cinnamon, sprinkle 6 tablespoons of the mixture on the dough.
3. Roll the dough up like a jelly roll. Slice about 3 inches thick.
4. Butter a baking dish and arrange the cut dough inside.
5. Mix together the milk, vanilla and 4 tablespoons cinnamon sugar mixture. Bring to a boil.
6. Sprinkle the remaining cinnamon sugar over the rolls. Pour the milk mixture over.
7. Bake at 350 degrees Fahrenheit for 30-40 minutes.