Butter Pecan Pie

Butter Pecan Pie

  • Prep: 4 hr 10 min
  • Cook Time:
  • Total: 4 hr 10 min
  • Serving: 6-8 servings

Creamy butter pecan ice cream pie.


  • 1 1/2 cups butter pecan ice cream, softened
  • 2 (1 1/2 ounce) English toffee flavored candy bars, crushed
  • 1 1/2 cups vanilla ice crea, softened
  • Cool Whip (optional)
  • Graham cracker crust


  1. Press the butter pecan ice cream into the crust. Sprinkle half of the candy bar over top. Freeze.
  2. Spread the vanilla ice cream over and sprinkle with the remaining candy. Freeze. Serve with Cool Whip.

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