Butter Pecan Fudge

Butter Pecan Fudge

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Makes 1-1/2 pounds

Consider adding this easy-to-make fudge to your holiday baking.

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 cup chopped pecans, toasted

Directions

  1. In a saucepan, mix together butter, sugar, brown sugar, whipping cream and salt; bring to a boil over medium heat, stirring frequently.
  2. Allow mixture to boil for 5 minutes; stir constantly.
  3. Remove from heat and stir in vanilla and powdered sugar; mix well.
  4. Fold in pecans.
  5. Pour mixture into a waxed paper-lined 8x8 baking dish.
  6. Refrigerate until fudge becomes firm, then cut into 1-inch squares.

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