Butter Pecan Fudge

Directions

1. In a saucepan, mix together butter, sugar, brown sugar, whipping cream and salt; bring to a boil over medium heat, stirring frequently.
2. Allow mixture to boil for 5 minutes; stir constantly.
3. Remove from heat and stir in vanilla and powdered sugar; mix well.
4. Fold in pecans.
5. Pour mixture into a waxed paper-lined 8x8 baking dish.
6. Refrigerate until fudge becomes firm, then cut into 1-inch squares.