Butter Glazed Pears

Recipe created by SheKnows on Apr 17, 2011
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Prep: 5 min
Cook Time: 15 min
Total: 20 min
Serving:

Butter glazed pears are a scrumptious and elegant dessert dish. Serve alone or with a scoop of premium vanilla ice cream for a sweet and creamy contrast.

Ingredients

4 small Forelle or Bosc pears (1 pound total)
3 tablespoons butter
2 tablespoons granulated sugar

Directions

Place the butter into a small sauté pan over medium heat to melt. Add the pears and cook for 12 minutes, turning once. Sprinkle the sugar into the pan and stir until a glaze is formed.