- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
Butter glazed pears are a scrumptious and elegant dessert dish. Serve alone or with a scoop of premium vanilla ice cream for a sweet and creamy contrast.
- 4 small Forelle or Bosc pears (1 pound total)
- 3 tablespoons butter
- 2 tablespoons granulated sugar
- Place the butter into a small sauté pan over medium heat to melt. Add the pears and cook for 12 minutes, turning once. Sprinkle the sugar into the pan and stir until a glaze is formed.