- Prep: 5 min
- Cook Time: 10 min
- Total: 15 min
- Serving: 6 Servings
Cooking asparagus in a fresh butter and vegetable broth sauce helps bring out the flavor of this delicate vegetable.
- 1/2 cup Vegetable Broth
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 6 tablespoon butter
- Pour the broth into a large sauté pan and bring to a boil.
- Place the asparagus in the pan and cook for 2 minutes, then add the butter and cook over medium heat for an additional 5 minutes.