Butter and Egg Yolk Dressing

Recipe created by SheKnows on May 10, 2011
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Prep: 5 min
Cook Time: 3 min
Total: 8 min
Serving: 4 Servings

This rich dressing is made by blending butter, egg yolks, garlic and fresh lemon juice together. Spoon it over poached eggs, smoked salmon and vegetable appetizers and salads.

Ingredients

6 tablespoons butter
juice of 1 lemon
2 free-range egg yolks
1 clove garlic, crushed
Sea salt and freshly ground black pepper

Directions

Place the butter into a small saucepan over medium heat. Once melted, add the lemon juice, egg yolks, garlic and a few pinches of salt and pepper and whisk well for 2 minutes until thoroughly combined. Serve immediately.