- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
This cocktail was created by barman Phil Ward of Death & Co. in New York. It complex combination of rye, sweet vermouth, Amer Picon bitters and maraschino liqueur make a rich and impressionable cocktail.
Ingredients
- 2 ounces rye whiskey
- 3/4 ounce sweet vermouth
- 1/4 ounce Amer Picon
- 1/4 ounce Maraschino liqueur
Directions
- Place the ingredients into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass; serve immediately.



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