Bushranger Cocktail

Bushranger Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Dubonnet Rouge is a red-wine based spirit that is flavored with a mix of spices and quinine. Try it blended with rum and a dash of betters in this well-balanced cocktail.


  • 1 ounce Rum
  • 1 ounce Dubonnet Rouge
  • dash of Bitters
  • lemon wedge
  • sugar to rim glass
  • cinnamon stick to garnish


  1. Place some sugar onto a plate. Run a lemon wedge around the rim of a glass to moisten and then dip the rim into the sugar, pressing gently to adhere. Put the sugar -rimmed glass in the freezer for 5 minutes to chill.
  2. Place the rum, Dubonnet Rouge and bitters into a cocktail shaker filled with ice.
  3. Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
  4. Garnish the drink with the cinnamon stick and then serve immediately.

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