Burnt Fuselage Cocktail

Burnt Fuselage Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Rhum Clément Creole Shrubb is a traditional spirit from Martinique and is made from a blend of white and aged rums, sugar cane syrup, Créole spices, and sun-bleached bitter orange peels. You can find it at most well-stocked liquor stores.


  • 3/4 ounce cognac
  • 3/4 ounce Rhum Clément Creole Shrubb
  • 3/4 ounce dry vermouth


  1. Put a cocktail glass in the freezer for 5 minutes to chill.
  2. Place all of the ingredients into a cocktail shaker filled with ice.
  3. Shake the mixture for 30 seconds and then pour into the chilled glass; serve immediately.

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