- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Rhum Clément Creole Shrubb is a traditional spirit from Martinique and is made from a blend of white and aged rums, sugar cane syrup, Créole spices, and sun-bleached bitter orange peels. You can find it at most well-stocked liquor stores.
- 3/4 ounce cognac
- 3/4 ounce Rhum Clément Creole Shrubb
- 3/4 ounce dry vermouth
- Put a cocktail glass in the freezer for 5 minutes to chill.
- Place all of the ingredients into a cocktail shaker filled with ice.
- Shake the mixture for 30 seconds and then pour into the chilled glass; serve immediately.