Burnt Fuselage Cocktail

Recipe created by SheKnows on Mar 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Rhum Clément Creole Shrubb is a traditional spirit from Martinique and is made from a blend of white and aged rums, sugar cane syrup, Créole spices, and sun-bleached bitter orange peels. You can find it at most well-stocked liquor stores.

Ingredients

3/4 ounce cognac
3/4 ounce Rhum Clément Creole Shrubb
3/4 ounce dry vermouth

Directions

Put a cocktail glass in the freezer for 5 minutes to chill.
Place all of the ingredients into a cocktail shaker filled with ice.
Shake the mixture for 30 seconds and then pour into the chilled glass; serve immediately.