Burgundy Pot Roast

Burgundy Pot Roast

  • Prep: 10 min
  • Cook Time: 3 hr 30 min
  • Total: 3 hr 40 min
  • Serving: 6

Make sure to whip up lots of mashed potatoes to go with Burgundy Pot Roast.


  • 1, 4 pound blade chuck roast
  • 1, 8 ounce can tomato sauce
  • 1 cup burgundy wine
  • 1 package dry vegetable soup mix


  1. Preheat oven to 350 degrees F. Place roast in a covered baking dish. Combine remaining ingredients and pour over roast. Cover. Bake 3 to 3 1/2 hours or until meat is tender. Halfway through cooking time, check level of liquid in baking dish. Remove up to 1 cup of liquid to prevent spillover.


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