Bumbleberry Cobbler

Bumbleberry Cobbler

SheKnows
  • Prep: 30 min
  • Cook Time: 2 hr
  • Total: 2 hr 30 min
  • Serving: 6
Brought to you from the 50+ Friends Club Cookbook.

Ingredients

  • 1 c. all-purpose four
  • 1/2 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2 lg. eggs, fork-beaten
  • 2 tbsp. cooking oil
  • 2 tbsp. milk
  • 1 tsp. vanilla
  • 1 c. fresh or frozen raspberries
  • 1 c. fresh or frozen blueberries
  • 1 c. sliced fresh or whole frozen, sliced strawberries
  • 3/4 c. sugar
  • 1/2 c. water

Directions

  1. Stir first 5 ingredients together in bowl.
  2. Add eggs, cooking oil, milk and vanilla.
  3. Mix well.
  4. Turn into ungreased 3½ quart slow cooker.
  5. Measure remaining 5 ingredients into saucepan.
  6. Heat, stirring occasionally, until boiling.
  7. Pour over batter in slow cooker.
  8. Place 5 paper towels between top of slow cooker and lid.
  9. Cook on high for 1 3/4 to 2 hours.

Recommended for you

Comments

Comments on "Bumbleberry Cobbler"

+ Add Comment


(required - not published)