Bull's-Eye

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 1 serving

Kid's will love this take on eggs and toast. Vary the inside shape to keep them on their toes!

Cut out a circle in the center of the toast using a cookie cutter.
Place a skillet over medium heat. Spread the margarine on both sides of the bread and add to the skillet.
Carefully break the egg into the circle cutout on the toast. Cook until egg is partially set and then flip. Continue heating until toast is browned.