- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Bulleit Bourbon is a brand of Kentucky Straight Bourbon Whiskey with a distinct aroma and high rye content.
- 1-1/2 ounces Bulleit Bourbon
- 1-2 ounce Bénédictine D.O.M. liqueur
- 2 dashes angostura bitters
- Place a cocktail glass in the freezer for 5 minutes to chill.
- Pour the Bourbon, liqueur and the bitters into a cocktail shaker and then fill with ice.
- Stir the mixture to combine and then strain into the prepared glass.
- Serve immediately.