- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: Makes about 1/2 cup
Serve this spicy Korean dipping sauce with Bulgogi grilled steak or sesame beef.
- 1/4 cup salad oil
- 2 clove garlic, minced
- 1 tablespoon toasted sesame seeds
- 1 tablespoon green onion, minced
- 1 teaspoon Tabasco to taste
- salt and pepper to taste
- Place all of the ingredients in a small bowl and mix with a whisk until blended.