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Buffet Nachos

Recipe created by SheKnows on Jan 27, 2011
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Prep: 10 min
Cook Time: 3 min
Total: 13 min
Serving: Serves10-12

Buffets are a good choice for larger get-togethers. These buffet nachos are a colorful and delicious addition to your hors devours table.

Ingredients

4 ounces tortilla chips (4 cups)
1-1/2 cups grated Cheddar (6 ounces)
1-1/2 cups grated Monterey Jack (6 ounces)
1, 4-1/2-ounce can chopped green chiles, drained
Sour cream to garnish
Black beans, rinsed and drained to garnish
Chopped scallions to garnish
Sliced jalapenos to garnish
Chopped cilantro

Directions

Prepare the oven broiler.
Place the tortillas on a 12-inch oven-safe platter, and then sprinkle with the Cheddar cheese, Monterey Jack cheese and chiles.
Place the platter in the oven for 3 minutes to melt cheese.
Garnish with sour cream, black beans, scallions, jalapenos and cilantro, and serve immediately.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, Mexican Recipes

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