Buffalo Wings in a Crock Pot

Prep: 20 min
Cook Time: 5 hr
Total: 5 hr 20 min
Serving: 10

Serve Buffalo Chicken Wings with Ranch dressing or your favorite dip.

Cut off and discard wing tips.
Cut each wing into 2 sections.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 minutes or until chicken is browned, turning once.
Transfer chicken to crock pot.
In a bowl combine chili sauce and hot pepper sauce.
Pour over chicken wings.
Cover and cook on low heat setting for 4 to 5 hours or on high heat for 2 to 2 1/2 hours.