Buffalo Wings in a Crock Pot

Buffalo Wings in a Crock Pot

  • Prep: 20 min
  • Cook Time: 5 hr
  • Total: 5 hr 20 min
  • Serving: 10
Serve Buffalo Chicken Wings with Ranch dressing or your favorite dip.


  • 4 lbs. chicken wings
  • 1 1/2 cups bottled chili sauce
  • 3 tbsp. bottled hot pepper sauce


  1. Cut off and discard wing tips.
  2. Cut each wing into 2 sections.
  3. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 minutes or until chicken is browned, turning once.
  4. Transfer chicken to crock pot.
  5. In a bowl combine chili sauce and hot pepper sauce.
  6. Pour over chicken wings.
  7. Cover and cook on low heat setting for 4 to 5 hours or on high heat for 2 to 2 1/2 hours.

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