Buffalo Chicken Wings

Directions

1. Discard the wing tips and cut the chicken wings into 2 pieces at the joint. Sprinkle with salt and pepper. Heat the oil in a wok or deep frying pan to 375 degrees.
2. Add half the wings and cook stirring occasionally for about 10 minutes, until crisp and golden. Remove with a slotted spoon and drain well. Repeat with remaining wings.
3. Melt the butter and add hot sauce to taste and add vinegar. Pour over chicken wings. Serve on a platter with a bowl of bleu cheese dressing and celery sticks.