Buffalo Chicken Wings

Buffalo Chicken Wings

  • Prep: 1 hr 15 min
  • Cook Time: 1 hr
  • Total: 2 hr 15 min
  • Serving: 6

Buffalo Chicken Wings are a favorite to enjoy while watching the SuperBowl.


  • 4 pounds chicken wings
  • freshly ground black pepper
  • 4 tablespoons butter
  • 2 1/2 cups bleu cheese dressing
  • 1 tablespoon white wine vinegar
  • salt
  • oil for deep frying
  • 5 tablespoons hot sauce
  • celery sticks


  1. Discard the wing tips and cut the chicken wings into 2 pieces at the joint. Sprinkle with salt and pepper. Heat the oil in a wok or deep frying pan to 375 degrees.
  2. Add half the wings and cook stirring occasionally for about 10 minutes, until crisp and golden. Remove with a slotted spoon and drain well. Repeat with remaining wings.
  3. Melt the butter and add hot sauce to taste and add vinegar. Pour over chicken wings. Serve on a platter with a bowl of bleu cheese dressing and celery sticks.


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