Buerre de Rocquencourt Beans with Lemon Cress Butter

Buerre de Rocquencourt Beans with Lemon Cress Butter

SheKnows
  • Prep: 5 min
  • Cook Time: 5 min
  • Total: 10 min
  • Serving: 1 Serving

Buerre de Rocquencourt beans, considered the ‘aristocrat’ of wax beans, are golden yellow and have a delicious, buttery taste.

Ingredients

  • 1/2 pound Buerre de Rocquencourt , trimmed
  • 1 tablespoon lemon cress, minced
  • 1 tablespoon clarified butter
  • Sea salt

Directions

  1. Place the beans into a steam basket over a saucepan of boiling water, and steam for 4 minutes or until tender but not soft. Transfer the beans to a serving platter and top with 1/2 of the lemon cress.
  2. In the meantime, place the butter in a sauté pan over low heat and then add the remaining lemon cress. Stir the mixture to combine and then drizzle over the beans. Serve immediately sprinkled with a few pinches of sea salt.

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