- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
A popular post-dinner cocktail made with Angostura bitters, cream and Cointreau; enjoy this creamy beverage’s undertones of orange and herbal flavor.
Ingredients
- 1 dash Angostura bitters
- 1/2 ounce cream
- 1-1/2 ounces Cointreau
Directions
- Place all of the ingredients into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass; serve immediately.



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