Buckwheat Porridge

Buckwheat Porridge

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4 Servings

This buckwheat porridge is delicious served with fresh or dried fruit, or topped with some warm milk and honey.


  • 1 cup whole buckwheat, rinsed
  • 2 cups water
  • 2/3 cup dried fruit
  • salt
  • 3 cinnamon sticks
  • 1 teaspoon cardamom seeds
  • 1 vanilla stick


  1. Place the rinsed buckwheat, water, dried fruit, salt, cinnamon sticks, cardamom seeds and vanilla stick into a saucepan and bring to a boil. Lower the heat to low and simmer the mixture for 20 minutes, stirring occasionally to prevent sticking.
  2. Remove and discard the cinnamon and vanilla stick from the mixture and serve immediately.

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