Bubbly Cheddar Tomatoes

Directions

1. Preheat oven to 450 degrees F.
2. Slice a small piece off the bottom of each tomato so it will sit flat on the baking sheet.
3. Using a sharp knife cut top off each tomato; remove seeds with small spoon.
4. Spoon pesto into each tomato and top with cheese, dividing equally.
5. Combine crumbs and butter and sprinkle over tomatoes.
6. Bake 5 minutes or until bubbly. Serve warm.