Bruschetta with Strawberries and Goat Cheese

Directions

1. Prepare the oven broiler.
2. Cut the baguette into slices and then place each slice on a baking sheet.
3. Thoroughly brush each slice of bread with olive oil and then broil in the oven for 2 minutes.
4. Cut the log of goat cheese into slices and divide among the toasted baguette slices; top with strawberries.
5. Place the slices back under the broiler for 2 minutes and then remove and top with the arugula and a drizzle of olive oil. Season the slices with salt and freshly ground pepper. Serve immediately.