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Bruschetta

Recipe created by SheKnows on Sep 26, 2010
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Serving: 12 pieces

This easy, delicious bruschetta recipe makes a hearty appetizer.

Ingredients

12 pieces crusty Italian bread, 1-inch thick
1/3 to 1/2 cup olive oil
2 large, ripe tomatoes, peeled, seeded, and diced
2 tablespoons chopped fresh oregano
24 to 36 basil leaves, torn into small pieces
12 garlic cloves, peeled, and cut in half lengthwise
Salt and pepper

Directions

Toast bread over a grill, or in a very hot oven at 425 degrees F. Brown on both sides, remove and brush with oil.
In a bowl, combine tomatoes, oregano, and basil. Place cloves in a separate bowl.
Rub the cloves on the bread, top with tomato mixture and sprinkle with salt and pepper
Sprinkle top with Parmesan cheese and put under the broiler for just a minute to heat the top. Serve warm.

Filed Under:

Appetizer Recipes, Family Recipes, Italian Recipes

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