Brunch Popovers

Recipe created by SheKnows on Feb 8, 2011
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Prep: 10 min
Cook Time: 40 min
Total: 50 min
Serving: 8

Brunch Popovers are great for breakfast and can be served with sweet jams or savory ham and bacon. Cut off the tops and fill with ice cream for a unique dessert.

Ingredients

2 eggs
1 cup flour
2 teaspoons sugar
1 cup milk
1/2 teaspoon salt
melted butter for greasing muffin tins

Directions

Place ingredients in blender and blend until smooth.
Pour a bit of melted butter in each muffin tin. Pour batter into muffin tins about 1/2 full.
Bake at 400 degrees F for 40 minutes or until puffed and golden brown.