Bruléed Oroblanco Grapefruit

Prep: 5 min
Cook Time: 4 min
Total: 9 min
Serving: 4 Servings

Oroblanco grapefruits are halved, sprinkled with brown sugar and vanilla extract and then placed under a broiler until bruléed.

Preheat your oven broiler and line a baking dish with aluminum foil.
Place the brown sugar and the vanilla extract into a bowl and mix well to combine.
Sprinkle each oroblanco half with 2 teaspoons of the brown sugar mixture and then place on the prepared baking dish.
Broil the oroblanco for about 4 minutes, or until the sugar is melted and bubbly. Remove from the oven and set the fruit aside for 5 minutes to cool prior to serving.