Brown Sugar Potato Casserole

Brown Sugar Potato Casserole

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 8 servings

This sweet and savory brown sugar potato casserole is great for a crowd or potluck.


  • 2 pounds red bliss potatoes, peeled and cubed
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup chilled butter, cut into small pieces
  • 1/2 cup chopped walnuts


  1. Preheat oven to 375 degrees F. and coat a large casserole dish with cooking spray.
  2. Cook potatoes in boiling water for about 10 to 15 minutes or until fork tender, then drain
  3. Whisk half and half with vanilla, salt, and egg until combined. Pour mixture over potatoes and beat until smooth. Spoon potato mixture into prepared casserole dish.
  4. Combine flour with sugar and oats and mix in chilled butter with two knives or a pastry cutter until a coarse meal is formed. Stir in walnuts then sprinkle mixture over potatoes.
  5. Bake, covered, for 15 minutes. Uncover and bake another 20 minutes or until fully heated and topping is crisp.


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