- Prep: 5 min
- Cook Time: 10 min
- Serving: 4 Servings
The brown sugar in this hot chocolate recipe makes this smooth drink extra sweet. Enjoy a mug with a dollop of fresh whipped cream.
Ingredients
- 3 ounces unsweetened chocolate
- 1/3 cup water
- 4 cups hot milk
- 3/4 cup brown sugar, packed
- 1/8 tsp salt
Directions
- Heat a small saucepan filled with water over medium-high heat and place a stainless steel bowl with the chocolate over the saucepan to melt.
- Slowly pour in the milk, whisking continuously, and then add the sugar and the salt.
- Slowly pour in the milk, whisking continuously, and then add the sugar and the salt.



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