Brown Sugar Cookies

Directions

1. Blend 1 cup flour, baking powder, and salt.
2. In separate bowl, beat butter and sugar until fluffy. Beat in egg, vanilla, and cream.
3. Stir flour mixture into butter mixture, then add enough of remaining 1 cup flour to stiffen dough enough to roll out. Wrap in plastic wrap and chill several hours.
4. Preheat oven to 375F. Place dough on lightly floured cutting board and roll to 1/8". Cut out with floured cookie cutters. Place on an ungreased baking sheet; sprinkle with granulated sugar. Bake 8 minutes.