Brown Sugar Bananas in Rum

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving:

The delicate and naturally sweet flavor of the banana pairs beautifully with the brown sugar and rum in this simple dessert recipe.

Place the brown sugar, butter and oil in a large saucepan over medium heat and cook, stirring frequently, until thick and bubbly.
Stir in the rum, lime juice and cinnamon and continue to cook for about 3 minutes until mixture becomes thicker and syrupy in consistency.
Place the bananas in the saucepan and cook for about 4 minutes, stirring frequently to prevent sticking.
Evenly divide the banana mixture between 2 dessert bowls and dollop with a spoonful of the yogurt.